
STEAKHOUSE SPIRIT. NANTUCKET SOUL
We set out to reimagine the steakhouse – where familiar flavors meet unexpected moments, and every detail is crafted to be felt, shared, and remembered.
FEATURED PRODUCTS
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Brezo Performance Cap - White Centered Icon Navy Logo
Regular price $45.00 USDRegular price -
Brezo Performance Cap - White Small Icon Off Center
Regular price $45.00 USDRegular price -
Cord Rope Hat
Regular price $45.00 USDRegular price -
Green Beach Blanket
Regular price $145.00 USDRegular price -
Green Premium Cooler Bag
Regular price $150.00 USDRegular price -
Navy Trucker Performance Hat - Billies Centered Logo
Regular price $50.00 USDRegular price -
Navy Trucker Performance Hat – B Centered Logo
Regular price $50.00 USDRegular price -
Stone Trucker Performance Hat - Billies Centered Logo
Regular price $50.00 USDRegular price -
Unisex Oversand Permit Tee
Regular price $42.00 USDRegular price -
Unisex Skip The Ferry Tee
Regular price $42.00 USDRegular price -
Unisex Tradition Served with a Twist Hoodie
Regular price $95.00 USDRegular price

MORE THAN A DINING DESTINATION
We set out to reimagine the steakhouse – where familiar flavors meet unexpected moments, and every detail is crafted to be felt, shared, and remembered.
Our menu blends chef-driven comfort with a globally-inspired dimension, designed for those who appreciate exceptional food and genuine hospitality. From signature family-style dishes to tableside presentations, each experience is layered, immersive, and intentionally made to bring people together again and again.
Women's Skip The Ferry Tee



TRADITION, SERVED WITH A TWIST
Dining at Billie’s is a celebration of time-honored flavors and modern craftsmanship. Our kitchen focuses on beautifully marbled steaks, expertly marinated and seared, alongside ocean-fresh seafood and seasonal produce sourced from trusted regional farms. Signature family-style dishes like our seafood tower and mac and cheese invite sharing, while caviar service and a curated wine list reflect a palate shaped by both tradition and travel. From the sizzle of a caramelized ribeye to the crack of fresh lobster shells, every dish honors classic American steakhouse roots with a distinctly Nantucket soul.