STEAKHOUSE SPIRIT. NANTUCKET SOUL

We set out to reimagine the steakhouse – where familiar flavors meet unexpected moments, and every detail is crafted to be felt, shared, and remembered.

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MORE THAN A DINING DESTINATION

We set out to reimagine the steakhouse – where familiar flavors meet unexpected moments, and every detail is crafted to be felt, shared, and remembered.

Our menu blends chef-driven comfort with a globally-inspired dimension, designed for those who appreciate exceptional food and genuine hospitality. From signature family-style dishes to tableside presentations, each experience is layered, immersive, and intentionally made to bring people together again and again.

Our Story

TRADITION, SERVED WITH A TWIST

Dining at Billie’s is a celebration of time-honored flavors and modern craftsmanship. Our kitchen focuses on beautifully marbled steaks, expertly marinated and seared, alongside ocean-fresh seafood and seasonal produce sourced from trusted regional farms. Signature family-style dishes like our seafood tower and mac and cheese invite sharing, while caviar service and a curated wine list reflect a palate shaped by both tradition and travel. From the sizzle of a caramelized ribeye to the crack of fresh lobster shells, every dish honors classic American steakhouse roots with a distinctly Nantucket soul.

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